
When it comes to desserts, I pick chocolate over fruit any day. If I am somewhere where there are options, I will likely pick the most rich, decadent chocolate dessert I can (unless its 100 degrees, then I don’t want to eat anything… or move my body). So when it came time to decide how to use the big bag of oats I just bought, I thought oatmeal chocolate chip cookies sounded good. I have never made them. But then I started thinking about the chocolate part of the dessert, and I wanted more than just chocolate chips. I wanted a richer, more chocolatey dessert, but still using the oats. I couldn’t have asked for more with these oatmeal fudge bars. Read More





















