Comments on: Perfect Chocolate Chip Cookies (srsly!)

By: Aaisha @BakingPartTime

Aaisha @BakingPartTime — Thu, 24 Nov 2011 12:31:54 +0000

These look really good! I’ve been debating what recipe to use for chocolate chip cookies for this weekend, and these look so huge, thick, and delicious that I just have to make some. By the way, swap Pocohontas with Mulan and you’ve got my top 5 Disney movies :)

By: Joy

Joy — Thu, 04 Nov 2010 16:50:27 +0000

Hi there. I was just wondering if you have tried the NY Times Chocolate Chip cookie recipe. SO MANY peope have raved about it on Tastespotting, so I finally gave it a try. While a VERY good cookie, I always tend to think there’s something better out there. So, I was wondering if you’ve tried it and if so how does it compare with this one from Cook’s Illustrated? If you haven’t tried it here is the link http://www.nytimes.com/2008/07/09/dining/091crex.html?_r=1 to the recipe…..I’d be curious to get your opinion – or any one else’s opinion if you’ve tried them both. Thanks!

By: Puddin’ and Cookies - Natalie's Killer Cuisine

Puddin’ and Cookies - Natalie's Killer Cuisine — Sun, 12 Sep 2010 18:02:35 +0000

[...] a new recipe every time? My chocolate chip cookie making ways differ. Usually, I prefer this recipe here. You melt the butter and let the sugar melt in it, which creates an absoluely perfect cookie… [...]

By: Natalie

Natalie — Wed, 14 Jul 2010 17:27:27 +0000

Meredith,

I have never made the cookie dough a day in advance for these specific cookies. Though why not try it!? Before baking the whole batch though I would test one cookie and see how long it takes. You may find that after chilling the dough you need less baking time, or more baking time than the recipe calls. Please let me know how it works!

By: Meredith

Meredith — Wed, 14 Jul 2010 16:45:39 +0000

Can I make the dough a day in advance and bake off the day of the event without afffecting the texture/quality?

By: Killer Chocolate Chip Cookie Sandwiches - Natalie's Killer Cuisine

Killer Chocolate Chip Cookie Sandwiches - Natalie's Killer Cuisine — Thu, 15 Apr 2010 15:22:42 +0000

[...] around the frosting. Crispy cookies just won’t work! I have a favorite chocolate chip cookie recipe, but I knew it wasn’t as soft and chewy as the cookies needed to [...]

By: Chocolate Chip Puddin’ Cookies - Natalie's Killer Cuisine

Chocolate Chip Puddin’ Cookies - Natalie's Killer Cuisine — Thu, 15 Apr 2010 14:47:46 +0000

[...] soft. I have tried a few methods in the past when trying to achieve a soft chocolate chip cookie. One time I melted my butter with the sugar before baking, and that made a great chocolate chip cookie. And [...]

By: Adriana

Adriana — Sun, 11 Apr 2010 10:08:09 +0000

Hi Natalie,

I tried making these cookies yesterday, and the dough was so, so good. Lately, all the chocolate chip cookie recipes I make are resulting in thick, cakey cookies. This one too, and I have no idea why. The cookie doesn't seem to spread at all when in the oven, even though the butter is melted. I was wondering if you have any tips to share? Also, did you flatten your cookies before baking them? I'm sorry for the lengthly comment!

By: Winn M.

Winn M. — Mon, 22 Feb 2010 15:47:29 +0000

Thanks for posting the recipe for this cookie! This IS pretty damn perfect! Even my husband says so. I enjoy reading your blog, your food photography is awesome and your passion for food (sorry for the cliche) really shines through.

By: -mis

-mis — Wed, 06 Jan 2010 16:52:58 +0000

I was listening to the Avenue Q soundtrack (and singing along!) while making these fantastic cookies this afternoon…thanks SO much for posting this recipe. ;)