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	<title>Comments on: Vanilla Cream Cheese Sugar Cookies</title>
	<atom:link href="http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html</link>
	<description>Where Food Meats Art</description>
	<lastBuildDate>Wed, 01 Feb 2012 23:54:44 +0000</lastBuildDate>
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	<item>
		<title>By: Vixie</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-6063</link>
		<dc:creator>Vixie</dc:creator>
		<pubDate>Sun, 01 Jan 2012 17:49:07 +0000</pubDate>
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		<description>Hello!

These cookies are just fabulous!

I have included them in a post about my favourite things this week, which you can see on my little blog here if you would like to: http://www.matinlapin.com/2012/01/my-favourite-things-this-week.html

Happy New Year!

Vixie</description>
		<content:encoded><![CDATA[<p>Hello!</p>
<p>These cookies are just fabulous!</p>
<p>I have included them in a post about my favourite things this week, which you can see on my little blog here if you would like to: <a href="http://www.matinlapin.com/2012/01/my-favourite-things-this-week.html" rel="nofollow">http://www.matinlapin.com/2012/01/my-favourite-things-this-week.html</a></p>
<p>Happy New Year!</p>
<p>Vixie</p>
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		<title>By: Carol</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-6021</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Mon, 12 Dec 2011 00:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-6021</guid>
		<description>Just made these and they are D Elicious! Thanks</description>
		<content:encoded><![CDATA[<p>Just made these and they are D Elicious! Thanks</p>
]]></content:encoded>
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		<title>By: Melissa</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-5995</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 15 Nov 2011 21:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-5995</guid>
		<description>these-look-amazing!! SO YUMMMY! I will definitely be using your recipe. Thank you : )</description>
		<content:encoded><![CDATA[<p>these-look-amazing!! SO YUMMMY! I will definitely be using your recipe. Thank you : )</p>
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		<title>By: Sue</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-5973</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 23 Oct 2011 15:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-5973</guid>
		<description>Where did you find those beautiful sprinkles?  I haven&#039;t seen anything like that around here in MN.</description>
		<content:encoded><![CDATA[<p>Where did you find those beautiful sprinkles?  I haven&#8217;t seen anything like that around here in MN.</p>
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		<title>By: sugar star cookies &#171; krispy bits</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-4186</link>
		<dc:creator>sugar star cookies &#171; krispy bits</dc:creator>
		<pubDate>Fri, 12 Nov 2010 21:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-4186</guid>
		<description>[...] (photo+recipe: natalieskillercuisine) [...]</description>
		<content:encoded><![CDATA[<p>[...] (photo+recipe: natalieskillercuisine) [...]</p>
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	<item>
		<title>By: sugar star cookies &#171; Letters to My Little Girl</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-3215</link>
		<dc:creator>sugar star cookies &#171; Letters to My Little Girl</dc:creator>
		<pubDate>Tue, 08 Jun 2010 17:24:25 +0000</pubDate>
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		<description>[...] (photo+recipe: natalieskillercuisine) [...]</description>
		<content:encoded><![CDATA[<p>[...] (photo+recipe: natalieskillercuisine) [...]</p>
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		<title>By: Vanilla Latte Pudding - Natalie&#039;s Killer Cuisine</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-2291</link>
		<dc:creator>Vanilla Latte Pudding - Natalie&#039;s Killer Cuisine</dc:creator>
		<pubDate>Thu, 15 Apr 2010 15:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-2291</guid>
		<description>[...] Ice Cream? Nope too common. Creme Brulee? Again, too common. Vanilla Sugar Cookies? Been there done that.  I was still thinking of vanilla one morning when I went to Starbucks. It&#8217;s almost that time [...]</description>
		<content:encoded><![CDATA[<p>[...] Ice Cream? Nope too common. Creme Brulee? Again, too common. Vanilla Sugar Cookies? Been there done that.  I was still thinking of vanilla one morning when I went to Starbucks. It&#8217;s almost that time [...]</p>
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		<title>By: Simple Maple Sugar Cookies - Natalie&#039;s Killer Cuisine</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-2290</link>
		<dc:creator>Simple Maple Sugar Cookies - Natalie&#039;s Killer Cuisine</dc:creator>
		<pubDate>Thu, 15 Apr 2010 15:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-2290</guid>
		<description>[...] but had a sweet maple flavor that stayed in your mouth even after swallowing. I love decorating my sugar cookies with sanding sugar, and these were no different. I had gold sanding sugar on hand (which is random, [...]</description>
		<content:encoded><![CDATA[<p>[...] but had a sweet maple flavor that stayed in your mouth even after swallowing. I love decorating my sugar cookies with sanding sugar, and these were no different. I had gold sanding sugar on hand (which is random, [...]</p>
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	<item>
		<title>By: jami</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-2014</link>
		<dc:creator>jami</dc:creator>
		<pubDate>Thu, 10 Dec 2009 01:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-2014</guid>
		<description>Natalie - these were great! Just wondered whether you think the dough is too soft to use it with a cocoa-flavored dough to make pinwheel cookies. I can&#039;t remember the consistency well enough and would love your input!</description>
		<content:encoded><![CDATA[<p>Natalie &#8211; these were great! Just wondered whether you think the dough is too soft to use it with a cocoa-flavored dough to make pinwheel cookies. I can&#39;t remember the consistency well enough and would love your input!</p>
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	<item>
		<title>By: cali chic</title>
		<link>http://www.natalieskillercuisine.com/2009/07/congrats-to-myself.html/comment-page-1#comment-2015</link>
		<dc:creator>cali chic</dc:creator>
		<pubDate>Fri, 09 Oct 2009 06:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://67.23.185.22/~yourblog/natalieskillercuisine.com/2009/07/congrats-to-myself.html#comment-2015</guid>
		<description>Hi Natalie! Just wanted to tell you that I love all the fantastic stuff you cook, especially your cookies! I live in a metric world though- how much is 3 oz of cream cheese? (I do have cups, just not oz scale) thanks! Shannon</description>
		<content:encoded><![CDATA[<p>Hi Natalie! Just wanted to tell you that I love all the fantastic stuff you cook, especially your cookies! I live in a metric world though- how much is 3 oz of cream cheese? (I do have cups, just not oz scale) thanks! Shannon</p>
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