Natalie's Killer Cuisine

July23rd

21 Comments

There is nothing like the smell of bread baking. Its so comforting.

This is THE easiest recipe for Baguettes (or French Bread, what most Texans call it.) It calls for four ingredients (I never count water as an ingredient, if you don’t have running water you probably shouldn’t be cooking!) and the ingredients are staples that most home bakers should have on hand.

And what does the bread taste like? Deliciousness. That’s what.

The crust is so crispy and perfect and the inside is very moist and airy. Next time I may make one large loaf (so I can make sandwiches) and I will try to make my cuts prettier, but there is nothing I can think of to improve the taste! Oh and I accidentally got sweet cream butter last week. Oh. Mah. God. So good on the bread straight out of the oven.


Simple Baguette
yield: 2 thin baguettes

1 cup warm water
1 1/2 teaspoon yeast
1 teaspoon salt
2 1/2 cups flour
cornmeal, for dusting

preheat oven to 425 degrees

1. Add the first three ingredients to your electric bread maker. Let rest for 5 minutes before adding the flour and turning the machine to the ‘dough’ setting. If you do not have a bread maker, you can make the dough as you would any other bread recipe and let rise until doubled its size. Finger Test: Poke your finger in the dough, if it smooths back out its not ready. If it stayed pushed in its ready.

2. Flour your work area and divide the dough in two pieces. Roll out each piece until it is as long as your baking sheet (mine were about 13 inches long), sprinkle some cornmeal on the baking sheet and place the dough on top and let rest one hour (preferably on top of oven as its preheating).

3. Using a serrated edge knife, cut three lines in the bread at an angle. Using a pastry brush, brush water on top of the bread and on the sides. (just a thin layer, it should stick to the dough, you don’t want water running down the sides)

4. Bake for 25 minutes. Let cool 5 minutes (if you can wait that long) before slicing.

I’ve heard of affairs
That are strictly platonic,
But diamonds are a girl’s best friend.

And I think affairs
That you must keep liaisonic
Are better bets
If little pets get big baguettes.

(Never told yall this, but I LOVE Marilyn Monroe’s music (and showtunes, oh how I love old showtunes!!) A few of my favorite songs of hers are My Heart Belongs to Daddy, Bye Bye Baby, Heat Wave, and of course Diamonds are a Girls Best Friend.

21 Comments

  • Comment by CheapAppetite — July 24, 2009 @ 12:57 am

    Your bread looks nice. It reminds me of the smell of fresh baked bread.

    Oh btw, a little typo on No.1 Bread not break:)

  • Comment by paul — July 24, 2009 @ 2:12 am

    sounds and looks great – will give it a try!

  • Comment by Elin — July 24, 2009 @ 2:37 am

    Hi Natalie,
    Nice one….I agree with you totally, the smell of bread baking is so comforting :)) thanks for sharing this recipe.

  • Comment by mathildescuisine — July 24, 2009 @ 3:36 am

    Being French, I cannot not commenting about this post. You can't have a proper meal in France without baguette, it would be a shame! Baguette is so comforting.. I remember myself when I was a kid going to buy a baguette every Saturday morning and I couldn't help myself but eating half of it on the way back… So warm and freslhy cook, how coud you resist! Well done for you post!

  • Comment by Miranda — July 24, 2009 @ 5:01 am

    Wow. Warm fresh bread is one of my all time fav's.
    I made jalapeno chedder bread for the husband…

    This looks easy and fantastic!

  • Comment by Family Cuisine Food And Recipe — July 24, 2009 @ 6:24 am

    Cheers !

  • Comment by Diana Bauman — July 24, 2009 @ 7:17 am

    So excited to try this!!

  • Comment by ValleyWriter — July 24, 2009 @ 7:50 am

    Mmmm – freshly baked bread is the food of the gods. Yum!

  • Comment by Jessie — July 24, 2009 @ 8:12 am

    I love homemade bread and the way it makes the house smell. Your bread looks really good, I wish I can have a slice :)

  • Comment by Cookin' Canuck — July 24, 2009 @ 8:33 am

    These loaves look crusty on the outside, soft and light on the inside – just the way they should be. I can't wait to try this!

  • Comment by roseyrebecca — July 24, 2009 @ 8:34 am

    This looks so good!! I've been wanting to make my own bread for a while!!

  • Comment by Chow and Chatter — July 24, 2009 @ 8:54 am

    good job

  • Comment by Lana — July 24, 2009 @ 10:38 am

    Way, way back in time I used to make all our bread. I baked every Saturday, but somehow that went by the wayside when life got a little too busy. Thanks for reminding me how really wonderful a freshly baked loaf smells and tastes. Somehow I think I'll be baking something this weekend :-)

  • Comment by The Duo Dishes — July 24, 2009 @ 12:15 pm

    That's it! 4 ingredients? OK. We have no excuse not to make this.

  • Comment by Our Kitchen Island — July 24, 2009 @ 3:58 pm

    Looks like a great, simple recipe. Nothing beats fresh baked bread.

  • Comment by Lauren — July 24, 2009 @ 4:00 pm

    I started baking bread from scratch this week! It's so much fun, this bread looks much better than mine though :) It looks like a really easy recipe though so maybe I should give this a go next!

  • Comment by "Vanilla and Thyme" — July 24, 2009 @ 7:20 pm

    So excited to try this, and I already have all the ingredients! Thanks for the great pics-

  • Comment by hollyjrocknroll — July 24, 2009 @ 8:02 pm

    Mmmm!!! I have allergies to wheat and what not, but seriously I should try to make this! My job has a staff lunch soon…maybe I should try my hand at this recipe and bring it in!! Good share!

  • Comment by myblissfulbites — July 25, 2009 @ 9:30 pm

    What a wonderfully easy recipe. Love homemade bread and baguettes are my favorite. Thanks for sharing!

  • Comment by Miakoda — July 25, 2009 @ 10:09 pm

    Beautiful crusty deliciousness. And with the butter on top…. I'll echo you- Oh my God! :D

  • Comment by Tiffany — August 9, 2009 @ 6:10 pm

    I DO have all those ingredients! Glad i caught this… am having spaghetti this week.

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