Comments on: Stuffed Jalapeno Peppers

By: Kelly

Kelly — Tue, 14 Jun 2011 21:18:05 +0000

Awesome!! And simple to make! I really loved these guys, and can’t wait to make em again!! Never deep frying again!! Perfect!!

By: Marshal

Marshal — Sun, 05 Jun 2011 17:03:27 +0000

I am going to leave the peppers whole, use the stuffing with some changes no Cumin add some minced red onion and mix in the bread crumbs. I have one of the standing pepper cookers(it holds 24) core the peppers, stuff them and place them on the smoker will add more flavor to it as well.

By: Robert

Robert — Fri, 11 Feb 2011 13:00:48 +0000

I’ve had grilled stuffed jalapenos before. Would these do well under a broiler? I’m salivating and getting endorphins just thinking about these. You should probably keep these away from little children and sissies…

By: Devika

Devika — Wed, 09 Feb 2011 03:01:21 +0000

Thank you so much for this recipe! I make it all the time and it always is gone in a flash. I can’t tell you the amount of times I’ve printed it off and given it to someone who couldn’t resist it at my party!

Love it!

I have to say though…some jalapeños are hotter than others and it can get a little tricky! I’ve also made the mistake of touching my face or my eyes or something without washing my hands and boy does it burn! I do add a little seasoned salt to it to give it a little more kick!

Thank you again!

By: Natalie

Natalie — Sun, 17 Oct 2010 19:09:06 +0000

I am not sure if the size changes the heat factor in a jalapeño. Did you make sure to remove all the seeds from the pepper? It’s not the recipe, it was the peppers you got. Maybe try again with larger peppers?

By: katie

katie — Sun, 17 Oct 2010 15:49:29 +0000

I made these but they were much much too hot! I burned my mouth, throat and belly. eek! They were small does that make them hotter?

By: Abby

Abby — Sun, 19 Sep 2010 01:51:24 +0000

I made these tonight and they were fabulous! Awesome for game time…I had a little trouble getting them to brown. I think it’s the cooking spray I used but not sure. Still great though! And btw I love your website!

By: Saturday Stills: Favorite Summer Recipes - Natalie's Killer Cuisine

Saturday Stills: Favorite Summer Recipes - Natalie's Killer Cuisine — Sun, 15 Aug 2010 00:15:44 +0000

[...] together with friends and family means food. And with this heat, it also means icy cold beer. These stuffed jalapeño peppers go great with beer, and with only 15 minutes baking time, your kitchen shouldn’t get too [...]

By: Sarah

Sarah — Mon, 09 Aug 2010 16:00:35 +0000

These are to die for! I had to cook them a little longer put otherwise pefection. I have shared this recipe with many and they also have had wonderful results!

By: Jalapeño Cream Cheese stuffed Bacon wrapped Chicken - Natalie's Killer Cuisine

Jalapeño Cream Cheese stuffed Bacon wrapped Chicken - Natalie's Killer Cuisine — Fri, 28 May 2010 03:28:00 +0000

[...] had plenty of jalapeños in the fridge that needed to be used and decided to make a batch of my stuffed jalapeño peppers. Instead of adding bacon to the cream cheese though I wrapped the jalapeños in bacon. I can do [...]