Comments on: Three Bean Vegetarian Chili

By: Tamara Monique

Tamara Monique — Fri, 27 Jan 2012 00:22:39 +0000

NATALIE! Firstly, I have been cooking this for the past year and I’ve got it down SO pat that I don’t even need the instructions in front of me anymore…. granted, I probably go a little heavy on the peppers because I don’t look at the amount that your recipe calls for. SECONDLY, with my vegetarianism taking a new, glorious toll on my body, I’ve been cooking a lot more. So much so, that I’ve dedicated a blog to vegetarian and pescatarian (fish) dishes that I like or have created on my own. Please know that I am lovingly sharing your recipe, and link/website, because it’s just so fantastic.. and I receive countless compliments whenever I prepare it for family and friends. So thank you. And please, you’re welcome visit my blog if you’d like!!

By: Peanut Butter Addiction » Blog Archive » It’s Chili In Here

Peanut Butter Addiction » Blog Archive » It’s Chili In Here — Wed, 12 Jan 2011 03:41:28 +0000

[...] Natalie’s Killer Cuisine, I made an adaptation of the Three Bean Vegetarian Chili. I had made this exact recipe last winter and loved it, but I lost the recipe to it! So I searched [...]

By: Barbara

Barbara — Mon, 22 Nov 2010 21:22:50 +0000

I made this yesterday and it was so good! I ended up using three cups of water since it cooked down quite a bit and I wanted a soupier texture. It really hit the spot at the end of a grey and windy day. Thanks for the inspiration!

By: White Chocolate Coconut Chewies - Natalie's Killer Cuisine

White Chocolate Coconut Chewies - Natalie's Killer Cuisine — Thu, 15 Apr 2010 05:56:04 +0000

[...] scarfed down some 3 bean chili I had in the fridge and knew I wanted to make something sweet to enjoy as I relaxed that evening. I [...]

By: Stephanie

Stephanie — Tue, 08 Dec 2009 10:39:48 +0000

It has been 5 degrees here in Boulder for the past few days. Last night my lovely bf made chili and it was the PERFECT dinner to warm us up. What a timely recipe!
weight loss

By: Amy J in SC

Amy J in SC — Sun, 06 Dec 2009 11:02:27 +0000

I did that last week (ate heartily & healthy before a social) and was so surprised that I could actual turn down what I would normally not be able to live without. Great tip.

By: Marillyn Beard

Marillyn Beard — Sat, 05 Dec 2009 20:11:41 +0000

Chili is so easy to make and you can do so much with it! Good photos!

By: high low

high low — Sat, 05 Dec 2009 17:38:22 +0000

Love chili! It's one of my fave clean the pantry/freezer dishes that can easily be made on a weeknight. I make one with 2 cans of beans and beer for flavor – check it out on my site if you have a chance: http://highlowfooddrink.blogspot.com/2009/10/cooking-with-beer-vegetarian-chili.html

By: traveleatlove

traveleatlove — Sat, 05 Dec 2009 17:30:26 +0000

I love it! Big pot meals like chili save so much money and help me to eat much better at work. A dollop of no fat Greek yogurt on top helps save some precious calories to be consumed later on :)

By: Janice

Janice — Sat, 05 Dec 2009 10:12:56 +0000

That looks great.