Comments on: Chocolate Banana Biscotti

By: Natalie

Natalie — Mon, 22 Aug 2011 17:40:55 +0000

It will be okay Anna Agee. Lots of factors go into baking. I have made these numerous times and there are reviews from those who have made them.

By: Anna Agee

Anna Agee — Wed, 17 Aug 2011 22:07:47 +0000

Followed recipe e-x-a-c-t-l-y! They wouldn’t hold a roll. They were runny!. Something isn’t right here!!!!!

By: Dark Chocolate Banana Coconut Almond Cookies (aka Nikki’s Healthy Cookies) « the taste space – steam, bake, boil, shake!

Thu, 20 May 2010 16:04:51 +0000

[...] a bit too fast. The question is what to do with those overripe bananas when you don’t really like banana [...]

By: » Saturday Surfing February 6

» Saturday Surfing February 6 — Thu, 06 May 2010 16:13:38 +0000

[...] Chocolate Banana Biscotti [...]

By: Natalie

Natalie — Tue, 04 May 2010 19:29:46 +0000

You should try again in the future, using my recipe!

By: Mary

Mary — Tue, 04 May 2010 18:59:05 +0000

I just tried banana choc. chip biscotti for the very first time. I used Betty Crocker’s recipe, as I did not search any recipes on line first. I guess I should have read up on it first because, although my toothpick came back clean, they were very doughy when I went to cut into them. I should’ve put them back in the oven. Oh well, maybe I will try again in the future…

By: Chellis

Chellis — Tue, 13 Apr 2010 10:37:54 +0000

I totally failed the first time. I don't think I mixed everything good enough. This time I used my kitchenaid and 1 and 1/2 regular sized bananas instead of just 1. They're in the oven getting crispy right now. I could tell I did it right when I cut them. They're lovely and I'm so excited. I can't wait to send some to my husband. Thank you for this recipe!

By: Chellis

Chellis — Mon, 12 Apr 2010 23:20:40 +0000

Ugh, I thought I signed out of my husband's google lol. His name is Chellis. I think when I made the loafs they were too fat and it was a little squishy when I cut it… it was falling apart a little towards the middle. I'll try lowering my rack too.

By: Natalie

Natalie — Mon, 12 Apr 2010 23:07:44 +0000

Chellis, no they should not be doughy in the middle. They could possibly be too thick. But they should be a little dry when you cut them into strips, and then should dry out completely in the oven. I have never heard that problem!

By: Chellis

Chellis — Mon, 12 Apr 2010 22:51:57 +0000

I just made these and it's my first time. I can't figure out if it's supposed to be doughy like in the middle. I followed all the instructions and even threw them in again on 250 for over an hour… still doughy?