
Fish Tacos. Delicious, fresh, light and satisfying fish tacos. How I love thee. There are three parts to a good fish taco. Bright seasonal toppings, the batter for your fish, and of course the fish itself.
However unlike most recipes you may see online for fish tacos, I believe the toppings are more important than the fish you use. Sure, I would never use tilapia so it is some what important, but for fish tacos you really want to find the best toppings you can. Perfectly ripe avocados, juicy limes, crisp cabbage and of course the most colorful and fresh pico de gallo you can make. Read More | Comments








